The Maison Edmond Briottet Crème de Framboise liqueur is made by macerating the finest, fresh raspberries in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result. Receiving the highest possible recommendation in the Spirits Journal the BRIOTTET Crème de Framboise is acclaimed by the world's best bartenders and perfect served with dry or sparkling wine.[#intro]An elegant raspberry liqueur from leading Dijon family firm BRIOTTET...[/intro]